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Founder and CEO of Kay’Bucha, Kayvick yang, started from humble beginnings. He wanted to create a healthier lifestyle to fit his day to day needs and he achieved it. Now, with the help of his wife, he shares with the world his version of great tasting kombucha to achieving a healthier and happier you. Our unpasteurized, unfiltered kombucha is created by using purified water to brew a combination of green and black tea, organic cane sugar and along with a scoby (symbiotic culture of bacteria and yeast) in order for it to eat up all the sugar to produce probiotics and live enzyme to fortify your gut health. Lastly, mixed with an intended combination of fruits and herbs to push it over the edge and further more boost your gut to achieve a healthy immune system.

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